Hospitality Staff

We are attracting, recruiting, placing and retaining the qualified and experienced fishing crew and seafood processor to work for:
  • Fishing Vessel
    Tuna/Bottom Longliner, Deep sea/Factory Trawler, Purse Seiner, Reefer Cargo, Fish Mother Ship, Fish Collecting Vessel
  • Seafood Processing Plant, Factory
QUALIFICATION OF FISHING CREW
  • Maximum age of 40 years old
  • Having at least 4 years working experience on the same position and type of fishing vessel
  • Having experienced in gilled and gutted, cut head and fish maintenance on board
  • Good in English language, including understand the terminology of Fishing industry
  • Medically FIT for sea/shore duties, including drug & alcohol test
  • Dedicated, strong, discipline and willing to follow directions and abide the safety rules
  • Willing to do hard work and are not prone to complaining
  • Able to get along well with other people in remote and sometimes adverse conditions
  • Willing to work in a multi-cultural environment and anywhere of seas
QUALIFICATION OF SEAFOOD PROCESSOR
  • Maximum 45 years of age
  • Holding HACCP certificates
  • Good in English language, including understand the terminology of seafood processing
  • Having at least 2 years experience working in food production and able to work with seafood
  • Able to work long hours and stand on feet doing repetitive motion for up to 16 hours a day
  • Discipline, willing to follow directions and adhere to work and safety rules
  • Willing to do hard work and are not prone to complaining
  • Able to work well with others and live harmoniously with room-mates and others of diverse backgrounds in a confined area
  • Willing to work in a multi-cultural environment
  • Able to adapt with cold, wet, and have a pervasive seafood odor working conditions

OUR SERVICES INCLUDE

Recruitment and Selection
Pre-employment and Pre-departure Arrangement
Crew Management

PRINCIPAL

Fishing Vessels

  • Albacora SA, Spain
  • Pevasa SA, Spain
  • Horizon Fisheries, Maldives